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Rice and buckwheat are the staple food in Bhutan, and apples, asparagus and mushrooms are commonly eaten due to the large number of apple orchards and about 400 varieties of mushrooms growing in the country. Bhutanese food is spicy, with a lot of chilli added to it.

Specialities in Bhutanese cuisine include-

  • Datse (cow's milk cheese), sometimes served with red chillies (ema datshi).
  • Tshoem (curry), usually served with rice.
  • Eue chum (pink rice), a nutty-flavoured variety unique to Bhutan.
  • Paa: slicked pork and beef served with red rice
  • Zow Shungo: an easy dish of rice with whatever vegetables are available.
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